1 - Step 1 - Two 32 oz. (900 gm) deli cups will be used to contain Encapso® K as it changes from liquid to solid rubber.

2 - Step 2 - Using hot melt glue, seal the two containers together at the seam.

3 - Step 3 - Wear vinyl gloves to minimize skin contact.

4 - Step 4 - A coating of Ease Release® 200 will prevent the Encapso® K from sticking to the glass bottle.

5 - Step 5 - The bottle is secured to the bottom of the container with hot melt glue.

6 - Step 6 - Pre-mix and dispense Part A.

7 - Step 7 - Dispense an equal amount of Part B.

8 - Step 8 - Combine equal amounts of Parts A and B and mix thoroughly.

9 - Step 9 - Pour Encapso®-K slowly to the top of the container. Small bubbles will dissipate over time.

10 - Step 10 - Once the material has cured for 24 hours, carefully cut and remove the containers.

11 - Step 11 - Carefully crumble pieces of Encapso®-K away, leaving the bottle partially encased.

12 - Step 12 - Add additional crumbled Encapso®-K to complete the display.

13 - The completed piece looks just like real ice!