Understanding Viscosity: The Basics

Viscosity describes how easily a fluid flows. Technically, it's the internal friction within a liquid as it moves—the force that resists molecules sliding past each other.

Viscosity in Everyday Life

You encounter viscosity differences constantly:

Low Viscosity (Thin, Flows Easily)

  • Water: 1 centipoise
  • Milk: 3 centipoise
  • Light cream: 20 centipoise

High Viscosity (Thick, Flows Slowly)

  • Honey: 2,000-10,000 centipoise
  • Ketchup: 50,000 centipoise
  • Peanut butter: 250,000 centipoise

How is Viscosity Measured?

Viscosity is measured in centipoise (cPs), named after French physicist Jean Poiseuille. One centipoise equals the viscosity of water at 20°C (68°F).

Quick Reference Scale

  • 1-1,000 cPs: Low viscosity (thin, flows easily)
  • 1,000-10,000 cPs: Medium viscosity (moderate flow)
  • 10,000-100,000+ cPs: High viscosity (thick, slow flow)

Why Temperature Matters

Viscosity changes with temperature:

For liquids like resins and rubbers:

  • Warmer = LOWER viscosity (flows easier)
  • Cooler = HIGHER viscosity (flows slower)

This is why all Smooth-On specifications list viscosity at 73°F (23°C). Working in a cold shop? Your material will be thicker than specified.

Pro Tip: Gently warming materials in a water bath (not exceeding manufacturer recommendations) can lower viscosity and improve flow.